Sample Wedding Menu

Four course set menu

Homemade Soup of the Day, crusty bread

Co. Antrim Crispy Pork Belly, black pudding, pear and apple chutney

Five Mile Town Goats cheese, pickled beetroot and leaves

Chargrilled Chicken Ceasar Salad, parmesan, smoked bacon, croutons

Fois grais & chicken liver parfait, toast and chutney

Stuffed Co. Down Chicken, savoy cabbage, carrot, mash and roasting juices

Co. Antrim 8oz Grilled Sirloin, garlic and red wine puree, red wine sauce

Co. Antrim Crispy Pork Belly, butternut squash puree, savoy cabbage and cider soaked raisins

 Greencastle Fish plate, with a selection of seasonal vegetables and puree’s

Steamed Seabass, chinese greens, soy and ginger dressing

Pan Fried Duck Breast, artichoke puree, hazelnut crumb and parsnip crisps

Five Mile Town Goat’s Cheese Puff, caramelised red onion, mixed leaves, balsamic dressing

(Selection of side orders included)

Selection of Irish Cheese’s, chutney and biscuits

Custom House Cheesecake, raspberries, fresh cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Custom House Chocolate Brownie, vanilla ice cream

Selection of Ice Creams

Tea or Filter Coffee

Sample menu, garnishes likely to change according to season’s

70% of all our vegetables are grown by ourselves at White Oak’s Farm. Our Fish is sourced by our Chef’s at Greencastle Harbour. Our meats are all 100% Northern Irish, we think it’s very important to use our own local product’s and use as much organic food as possible.