STARTERS

 

Selection of homemade breads, butter, dips, oils £4.75

Homemade soup, freshly baked bread £4.25

Chicken Caeser Salad, parmesan, smoked bacon, croutons  £6.50

Salt and Chilli Squid, pak choi, peppers and dips £7.85

(v)Goats Cheese Ravioli with beetroot three ways  £6.50

Custom House Pate, toast and chutney  £6.95

Spiced Salmon & Cod Fish Cakes, coriander, lime and chilli dressing  £6.95

(v)Salad of Vegetables, confit egg yolk, hazelnuts, garden leaves  £6.50

Donegal Smoked Salmon, dulce mayonnaise, cucumber jelly, vodka crème fraiche, homemade wheaten bread  £6.95

CHICKEN – locally sourced in Co. Down

Stuffed Chicken, savoy cabbage, mash, roasting juices  £14.95

Spiced Chorizo Chicken, spiced free range breast, pan fried chorizo, red pepper and five spice sauce £14.95

Roast Chicken, tagiatelle pasta, wild mushrooms, tarragon emulsion £14.95

Tandoori Spiced Chicken Breast, stuffed leg, yoghurt dressing, nann bread £14.95

Pan Fried Chicken, sweetcorn, smoked chilli risotto, pak choi  £14.95

Chargrilled Chicken Caeser Salad, parmesan, smoked bacon, croutons £11.95

STEAKS – 28 day dry aged beef from Co. Antrim

10oz Fillet Steak , watercress, carrot and shallot salad  £22.95

12oz Grilled  28 day hung Sirloin, flat cap mushroom, smoked garlic and shallot butter    £19.95

8oz Grilled 28 day hung Sirloin, flat cap mushroom, smoked garlic and shallot butter       £16.95

10oz Grilled Ribeye, flat cap mushroom, smoked garlic and shallot butter  £18.95

All steaks are served with a choice of sauce, Béarnaise Sauce, Peppercorn, Red Wine Sauce, Roasting Juices.

MEAT – all our meats are sourced locally

Pan Fried Cherry Valley Duck Breast, parsnip puree, braised red cabbage, red wine sauce £16.95

Grilled Venison, pan d’espice, celeriac remoulade, venison croquette potato        £18.95

Chef’s Pork Plate, choice cuts of pork, seasonal garnish £16.95

8oz Chargrilled Rump Burger, bacon, cheese, peppercorn sauce £10.95

Crispy Pork Belly, cauliflower puree, savoy cabbage, cider & raisin sauce £14.95

Pitiver of Irish Game, puff pastry, madeira sauce £16.95

Chef’s Special, changes nightly   Ask Server

FISH – locally sourced from Greencastle, Co. Donegal

Salt and Chilli Squid, pack choi, peppers, dips £14.25

Seared Salmon, prawn & chilli spring roll, harissa & lime dressing  £15.95

Roast Cod, new potatoes, spinach, chive beurre blanc with crispy capers  £15.50

Seamed Seabass, Chinese greens, soy and ginger dressing  £16.95

Pan Fried Monkfish, prawn & ginger beignet £19.50

Greencastle Fish Plate, selection of fresh seafood from Greencastle Pier       Ask Server

VEGETARIAN – our vegetables are sourced from White Oaks Gardens where possible

Goats Cheese Puff, caramelised red onion, red pepper puree, olive & rocket salad £12.50

Tagiatelle of Wild Mushroom, broccoli & tarragon   £11.95

Harjinders Indian Vegetable Curry, popadoms and mint yoghurt  £11.95

Warm Vegetable Salad, poached egg yolk, harissa dressing, brioche hazelnut crumb £11.95

Chefs Vegetarian Special, changes nightly   Ask Server

Side Orders £3.45

Chips, Garlic potatoes, Mash, Champ, Baby potatoes, Dauphinoise potatoes,

Chilli & crème fresh potatoes, Seasonal veg, Root vegetable mash, Green salad,

Caesar salad, Rocket & parmesan salad, Sauté mushrooms, Sauté onions, Basmati rice

Sauces.

Peppercorn sauce, Roasting juices, Red wine sauce,Bernaise sauce, White wine tarragon cream £2.25

Opening Hours

Closed Monday 10/2/14 Restaurant
Mon: 5.30pm - 11pm
Tues - Thurs: 12pm - 11pm
Fri & Sat: 12pm - 1:00am
Sunday: 1:00pm - 11:00pm

Front Bar
Mon - Sat: 12pm - 1:00am
Sunday: 1:00pm - 12:00am

Restaurant Serving Hours

Lunch
Tues - Sat: 12:00pm - 3:00pm
Sunday: From 1pm

Dinner
Mon - Thurs: 5:30pm - 9:30pm
Fri and Sat: 5:30pm - 10:00pm
Sunday: 1:00pm - 9:00pm

Contact Details

Telephone:
+44 (0)28 7137 3366

E-mail:
customhousederry@hotmail.co.uk

Address:
Custom House Street
Queens Quay. Derry, BT48 7AS
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